Reference
epub |eng | 2016-11-22 | Author:Philip Hasheider
INGREDIENTS Most of the ingredients you will use are readily available for purchase at local supermarkets or meat markets, or from other specialized commercial businesses. Licensed retail outlets that specialize ...
( Category:
Meats
November 23,2016 )
epub |eng | 2016-11-07 | Author:Lair, Cynthia [Lair, Cynthia]
1 In a 4-quart pot over medium heat, heat 1 tablespoon of the oil. Add the onions and salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until ...
( Category:
Whole Foods
November 14,2016 )
epub |eng | 2013-03-06 | Author:Annemarie Colbin [Colbin, Annemarie]
1. Heat ¼ cup of the water or stock. Place the saffron in a small bowl, add the hot liquid and soak for 5 minutes. 2. Drain the beans and ...
( Category:
Natural Foods
November 8,2016 )
epub |eng | 2015-12-16 | Author:Adam Elabd
Chevre This soft goat cheese is a great introduction to the vast world of cheese making. Its creamy texture and tangy flavor is perfect for spreading on crackers or topping ...
( Category:
Reference
November 7,2016 )
epub, pdf |eng | 2016-09-05 | Author:Editors of Martha Stewart Living
In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 2 minutes. Drain and toss with desired sauce. 1 DILL BUTTER * * ...
( Category:
Reference
September 28,2016 )
epub |eng | 2015-10-15 | Author:Joan Morgan [Morgan, Joan]
Cascade M D US: raised early 1940s by F.C. Reimer at Southern Oregon Exp. St., Medford. Max Red Bartlett, Doyenné du Comice cross. Selected 1975. Introduced 1988. Flushed in deep ...
( Category:
Gardening
September 6,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
OSUIMONO The ‘bowl’ The height of Japanese culinary tradition is the ‘kappo’ style of dining out, where customers are seated at a counter, face to face with the master, or ...
( Category:
General
August 19,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
Convents and monasteries have always played an important role in Spanish affairs, not least because of historical ties to the aristocracy, who would once pack off their unmarried or disgraced ...
( Category:
General
August 19,2016 )
epub |eng | 2016-05-02 | Author:Joel MacCharles
Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category:
Reference
July 18,2016 )
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]
CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category:
U.S. Regional
June 27,2016 )
epub |eng | 2016-04-29 | Author:Michael Phillips, Cree LeFavour [Michael Phillips, Cree LeFavour]
MEAT AND POULTRY Jake Dickson, the owner of Dickson’s Farmstand Meats, sources his beef, pork, veal, and lamb whole from a handful of farms in upstate New York, Vermont, and ...
( Category:
Reference
June 27,2016 )
epub |eng | 2014-12-06 | Author:Kimberly Hansan [Hansan, Kimberly]
17) Pomegranate-Queso Fresco Salsa with Fresh Basil Prep Time: 15 minutes Cook Time: 0 minutes Ready In: 15 minutes Servings: 4 INGREDIENTS: 1/4 cup pine nuts Seeds from 1 large ...
( Category:
Reference
June 26,2016 )
epub, pdf |eng | 2016-05-30 | Author:Jarden Home Brands [Brands, Jarden Home]
CRANBERRY MOSTARDA MAKES ABOUT 4 (½-PT./250 ML) JARS A Northern Italian condiment often made of dried fruit in a mustard syrup, today’s mostardas are being reinvented to use fresh ingredients, ...
( Category:
Reference
June 16,2016 )
epub |eng | 2014-11-09 | Author:Roxanne Wyss & Kathy Moore
OLD-FASHIONED BEEF ROAST with GRAVY This is comfort food at its best. We believe that a chuck roast has the most flavor and will cook to perfection after pan searing. ...
( Category:
Cooking for One or Two
May 26,2016 )
epub |eng | 2016-04-01 | Author:Ray Venezia, Chris Peterson [Ray Venezia, Chris Peterson]
038 Crown Roast Although pork crown roast is popular, the original and authentic crown roast is made with lamb, which provides a deeper, richer flavor than any pig can offer. ...
( Category:
Meats
May 24,2016 )
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